Farm Fresh Recipes
Farm-to-bottle wines deserve to be paired with farm-to-table meals. Tom is delighted to share a few of his favorite Sonoma-inspired recipes as the perfect complement to his namesake wines.
Zucchini, Corn & Goat Cheese Tart
Pair with Tom Gore Vineyards Sauvignon Blanc
Lamb Chops with Blackberry Pan Sauce & Arugula
Pair with Tom Gore Vineyards Cabernet Sauvignon
Rib-Eye Steaks with Basil Butter & Sliced Tomatoes
Pair with Tom Gore Vineyards Cabernet Sauvignon
Dungeness Crab and Cauliflower Risotto
Pair with Tom Gore Vineyards Chardonnay
Creamy Seafood Chowder
Pair with Tom Gore Vineyards Chardonnay
Rosemary Pork Rillette and Olive Oil Crackers with Mustard Greens
Pair with Tom Gore Vineyards Field Blend
Spring Parchment Baked Salmon with Fennel Yogurt Sauce
Pair with Tom Gore Vineyards Chardonnay
Cabernet Sauvignon and Green Garlic Marinated Lamb Chops with Mint Chimichurri
Pair with Tom Gore Vineyards Cabernet Sauvignon
Grilled Fingerlings and Cabernet Ketchup
Pair with Tom Gore Vineyards Cabernet Sauvignon
Creamy Polenta and Charred Summer Vegetables with a Soft Farm Egg
Pair with Tom Gore Vineyards Field Blend
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