Our Cabernet Sauvignon is dark ruby red in colour with aromas of blackberry, black currant, and black cherry with toasted notes of oak and brown spice. This wine is full of dark, concentrated fruit flavours complemented by a rich mouthfeel, balanced acidity, full tannins, and a long finish.Buy online at LCBO
Medium - Full
The 2020 growing season began with an unusually warm winter, followed by a warm, dry spring. The drought arrived early, permanently affecting yields. The extremely dry growing season and hot weather in August accelerated ripening, resulting in an early start to harvest, one to two weeks ahead of normal in most areas. Despite the heat spikes the fruits retained their acidity. Phenological maturity was excellent, leading to fully flavoured wines at lower Brix.
These elements have helped deliver intensely concentrated grapes (small berries with concentrated flavours), to produce deeply impressive wines capable of long-term cellaring.
Traditional vinification, gentle extraction of tannins with temperature control Aged with French, Eastern Europe and American oak.
Alc: 13.5% | TA: 5.65g/L | pH: 3.85 | RS: 5g/L
80% Cabernet Sauvignon, 10% Petite Syrah , 5% Merlot, 5% other reds